Spring by the Sea

This spring, experience the calm of the coast.

Wake up to the sound of the sea and spend your days by the beach or in the dunes.

At Blendin Bloemendaal, everything is about slowing down. Enjoy long, light-filled days, good food and the comfort of a stay by the sea.

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The package includes a three-course chef’s choice dinner at restaurant The Blonde. The menu is created under the guidance of Jurriaan Momberg and SVH Master Chef Menno Post, a celebrated Dutch chef known for his fine dining experience and former owner of the Michelin-starred restaurant Olivijn in Haarlem.

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After a restful night in a Deluxe Seaside or Deluxe Dune room, start the morning with luxury breakfast for two.

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Included in the package:

• Overnight stay in a Deluxe Seaside or Deluxe Dune room
• Three-course dinner at The Blonde (chef’s choice by Menno Post) for two
• Breakfast for two

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Price

Total package in April and May: €349

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Availability

Available from Sunday to Tuesday in April and May, subject to availability.